Liquid Gel Food Color

Professional strength food coloring delivers vibrant color in icings.

This professional strength food coloring delivers beautiful and brilliant color in icings and whipped toppings. The gel colors are freeze stable, with a minimal fading and no bitter after taste. To obtain the deepest reds, blues, greens, blacks, or other colors, mix your colored icings 24 hours in advance, cover and store for later use – the colors will deepen overnight!

Packaged in convenient squeeze bottles, gel colors can be dispensed one drop at a time so you can achieve precise colors. McCall’s Liquid Gel will color , bread & cookie dough , cake batter, whipped toppings, buttercream & royal icing, fondant, gum paste, marzipan, macarons, and pastillage.

Meets all food regulations as edible.